For when you long to be in Texas...
Serves: 4 - 5 Prep: 10 min Cook: 3 - 5 hours
- 1 rack of ribs (3 lbs)
- 1 tbsp freshly ground coffee
- 1 tbsp paprika
- 1 tbsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne or chili powder (optional)
In a food processor, grind your coffee beans, then add remaining ingredients.
Rub seasoning all over ribs and place into fridge for 5 - 24 hours.
Bake at 250 degrees for 3 - 5 hours.
Garnish with lemon or orange zest and pair with a Sazerac.
EZ PZ lemon squeezy.